Jerk Chicken Wings

Ingredients

• Onions

  Sweet, raw

  ½ onion or 166g

• Peppers

  Hot chile, sun-dried

  3 pepper or 2g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  ½ cup, chopped or 50g

• Lime juice

  Raw

  ⅓ cup or 81g

• Soy sauce

  Low sodium, Shoyu

  3 tbsp or 48g

• Garlic

  Raw

  6 clove or 18g

• Thyme

  Spices, dried

  2 tbsp, leaves or 5g

• Brown sugar

  2 tbsp or 18g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  2 tbsp or 28g

• Salt

  Table

  1 tbsp or 18g

• Pepper

  Spices, black

  2 tsp or 4g

• Allspice

  Spices, ground

  2 tsp or 4g

• Thyme

  Spices, dried

  1 tsp, leaves or 1g

• Cinnamon

  Spices, ground

  ½ tsp or 1g

• Cumin

  Spices, cumin seed

  ½ tsp, ground or 2g

• Nutmeg

  Spices, ground

  ½ tsp or 1g

• Chicken wing

  Broilers or fryers, meat and skin, raw

  1.36kg

• Pam cooking spray

  Oil, original

  12 spray , about 1/3 second or 4g

Directions

1. Place yellow onion, habanero peppers, green onions, lime juice, soy sauce, garlic, fresh thyme, brown sugar, oil, salt, black pepper, allspice, dried thyme, cinnamon, cumin, and nutmeg into a blender. Blend until marinade is completely smooth.
2. Place chicken drumettes into a large bowl. Pour marinade over chicken and toss to coat completely. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 8 hours to overnight.
3. Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and coat with cooking spray.
4. Arrange chicken evenly on the prepared baking sheet; reserve marinade in the bowl.
5. Bake in the preheated oven for 25 minutes. Brush 1/2 of the reserved marinade onto chicken, then turn over. Bake for 15 minutes.
6. Turn chicken over and brush with remaining reserved marinade. Continue baking until tender and caramelized, 10 to 15 more minutes. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C). Rest chicken on the baking sheet for 5 minutes before removing to a serving platter.
7. (source: https://www.allrecipes.com/recipe/236503/jerk-chicken-wings/)