Jerk Shrimp Tacos with Mango Salsa

1 servings of jerk shrimp tacos with mango salsa contains 311 Calories. The macronutrient breakdown is 38% carbs, 29% fat, and 33% protein. This is a good source of protein (47% of your Daily Value), potassium (7% of your Daily Value), and magnesium (18% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 10 minutes
- Cook Time
- 5 minutes
Ingredients
Brown sugar
2 tbsp or 18g
Directions
- In a large bowl, add shrimp, jerk seasoning, and olive oil. Toss the shrimp to coat.
- In a large skillet, cook shrimp at medium-high heat for 2-3 minutes.
- Divide shrimp evenly among the warm tortillas and top with mango salsa. Serve immediately with lime wedges. Enjoy!
- (source: https://asassyspoon.com/jerk-shrimp-tacos-mango-salsa/)
Nutrition Facts
For 1 servings of jerk shrimp tacos with mango salsa (248g)
Nutrient | Value | %DV |
---|---|---|
Calories | 311 | |
Fats | 10g | 13% |
Saturated fats | 2g | 8% |
Trans fats | 0g | |
Cholesterol | 214mg | 71% |
Sodium | 987mg | 43% |
Carbs | 30g | 11% |
Net carbs | 26g | |
Fiber | 4g | 14% |
Sugar | 5g | |
Protein | 26g | |
Calcium | 149mg | 15% |
Iron | 1mg | 17% |
Potassium | 320mg | 7% |
Vitamin D | 0.2μg | 1% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 20μg | |
Caffeine | 0mg | |
Choline | 145mg | 26% |
Copper | 0.4mg | 44% |
Fluoride | 0μg | |
Folate (B9) | 36μg | 9% |
Lycopene | 0μg | |
Magnesium | 76mg | 18% |
Manganese | 0.4mg | 16% |
Niacin | 4mg | 24% |
Pantothenic acid | 1mg | 12% |
Phosphorus | 572mg | 82% |
Retinol | 92μg | |
Riboflavin (B2) | 0mg | 4% |
Selenium | 54μg | 97% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 6% |
Vitamin A IU | 346IU | |
Vitamin A | 94μg | 10% |
Vitamin B12 | 2μg | 78% |
Vitamin B6 | 0.4mg | 29% |
Vitamin C | 5mg | 6% |
Vitamin D IU | 3IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.2μg | |
Vitamin E | 3mg | 23% |
Vitamin K | 5μg | 4% |
Zinc | 2mg | 21% |
Sugars | ||
Sugar | 5g | |
Sucrose | 4g | |
Glucose | 0g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 2g | 8% |
Monounsaturated fats | 6g | |
Polyunsaturated fats | 2g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.2g | |
Total omega 6 | 0.2g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0.1g | |
Eicosapentaenoic Acid (EPA) | 0.1g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 2g | |
Arginine | 2g | |
Aspartic acid | 3g | |
Cystine | 0.3g | |
Glutamic acid | 5g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 2g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.3g | |
Tyrosine | 1g | |
Valine | 1g |