Jerusalem-artichokes

Raw

Jerusalem-artichokes
Carbs 90%Protein 10%
Percent Calories

2 cup slices of jerusalem-artichokes (Raw) contains 219 Calories The macronutrient breakdown is 90% carbs, 0.1% fat, and 10% protein. This is a good source of potassium (27% of your Daily Value) and iron (127% of your Daily Value).

Nutrition Facts

For 2 cup slices of jerusalem-artichokes (300g)

NutrientValue%DV
Calories219
Fats0g 0%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium12mg 1%
Carbs52g 19%
Net carbs48g
Fiber5g 17%
Sugar29g
Protein6g
Calcium42mg 4%
Iron10mg 127%
Potassium1287mg 27%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene36μg
Caffeine0mg
Choline90mg 16%
Copper0.4mg 47%
Fluoride
Folate (B9)39μg 10%
Lycopene0μg
Magnesium51mg 12%
Manganese0.2mg 8%
Niacin4mg 24%
Pantothenic acid1mg 24%
Phosphorus234mg 33%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium2μg 4%
Theobromine0mg
Thiamine1mg 50%
Vitamin A IU60IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C12mg 13%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K0.3μg 0.3%
Zinc0.4mg 3%
Sugars
Sugar29g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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