Jewish rye bread

Pepperidge Farm, seeded

Carbs 88%Fat 12%
Percent Calories

½ serving of jewish rye bread (Pepperidge Farm, seeded) contains 41 Calories. The macronutrient breakdown is 88% carbs, 12% fat, and 0% protein. This has a relatively high calorie density, with 256 Calories per 100g.

Nutrition Facts

For ½ serving of jewish rye bread (16g)

NutrientValue%DV
Calories41
Fats0.4g 1%
Saturated fats0.1g 0.5%
Trans fats0g
Cholesterol–
Sodium83mg 4%
Carbs8g 3%
Net carbs7g
Fiber1g 4%
Sugar0.5g
Protein0g
Calcium11mg 1%
Iron0.4mg 6%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin1mg 4%
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)0mg 4%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0.5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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