Jewish rye bread

Pepperidge Farm, seeded

Carbs 88%Fat 12%
Percent Calories

100 grams of jewish rye bread (Pepperidge Farm, seeded) contains 256 Calories. The macronutrient breakdown is 88% carbs, 12% fat, and 0% protein. This has a relatively high calorie density, with 256 Calories per 100g.

Nutrition Facts

For 100 grams of jewish rye bread

NutrientValue%DV
Calories256
Fats3g 4%
Saturated fats1g 3%
Trans fats0.3g
Cholesterol–
Sodium518mg 23%
Carbs48g 18%
Net carbs42g
Fiber7g 24%
Sugar3g
Protein0g
Calcium71mg 7%
Iron3mg 35%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin4mg 24%
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)0.3mg 23%
Selenium–
Theobromine–
Thiamine0.3mg 25%
Vitamin A IU0IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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