Jewish rye bread

Pepperidge Farm, seeded

Carbs 88%Fat 12%
Percent Calories

200 grams of jewish rye bread (Pepperidge Farm, seeded) contains 512 Calories. The macronutrient breakdown is 88% carbs, 12% fat, and 0% protein. This has a relatively high calorie density, with 256 Calories per 100g.

Nutrition Facts

For 200 grams of jewish rye bread

NutrientValue%DV
Calories512
Fats6g 7%
Saturated fats1g 6%
Trans fats1g
Cholesterol–
Sodium1036mg 45%
Carbs97g 35%
Net carbs84g
Fiber13g 47%
Sugar6g
Protein0g
Calcium142mg 14%
Iron6mg 70%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin8mg 48%
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)1mg 46%
Selenium–
Theobromine–
Thiamine1mg 50%
Vitamin A IU0IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes