Jewish rye bread

Pepperidge Farm, seedless

Carbs 85%Fat 15%
Percent Calories

½ serving of jewish rye bread (Pepperidge Farm, seedless) contains 40 Calories. The macronutrient breakdown is 85% carbs, 15% fat, and 0% protein. This has a relatively high calorie density, with 253 Calories per 100g.

Nutrition Facts

For ½ serving of jewish rye bread (16g)

NutrientValue%DV
Calories40
Fats1g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol–
Sodium84mg 4%
Carbs7g 3%
Net carbs6g
Fiber1g 3%
Sugar0.5g
Protein0g
Calcium13mg 1%
Iron1mg 17%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin0.5mg 3%
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)0mg 4%
Selenium–
Theobromine–
Thiamine0mg 0.1%
Vitamin A IU0IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0.5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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