Jewish rye bread

Pepperidge Farm, seedless

Carbs 85%Fat 15%
Percent Calories

50 grams of jewish rye bread (Pepperidge Farm, seedless) contains 127 Calories. The macronutrient breakdown is 85% carbs, 15% fat, and 0% protein. This has a relatively high calorie density, with 253 Calories per 100g.

Nutrition Facts

For 50 grams of jewish rye bread

NutrientValue%DV
Calories127
Fats2g 2%
Saturated fats0.5g 2%
Trans fats0.2g
Cholesterol–
Sodium264mg 11%
Carbs23g 8%
Net carbs20g
Fiber2g 8%
Sugar2g
Protein0g
Calcium41mg 4%
Iron4mg 53%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin2mg 10%
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0mg 0.2%
Vitamin A IU0IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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