Jewish rye bread

Pepperidge Farm, seedless

Carbs 85%Fat 15%
Percent Calories

100 grams of jewish rye bread (Pepperidge Farm, seedless) contains 253 Calories. The macronutrient breakdown is 85% carbs, 15% fat, and 0% protein. This has a relatively high calorie density, with 253 Calories per 100g.

Nutrition Facts

For 100 grams of jewish rye bread

NutrientValue%DV
Calories253
Fats3g 4%
Saturated fats1g 5%
Trans fats0.3g
Cholesterol–
Sodium528mg 23%
Carbs45g 16%
Net carbs40g
Fiber5g 17%
Sugar3g
Protein0g
Calcium82mg 8%
Iron8mg 105%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin3mg 19%
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)0.3mg 23%
Selenium–
Theobromine–
Thiamine0mg 0.4%
Vitamin A IU0IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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