Jewish rye bread

Pepperidge Farm, seedless

Carbs 85%Fat 15%
Percent Calories

200 grams of jewish rye bread (Pepperidge Farm, seedless) contains 506 Calories. The macronutrient breakdown is 85% carbs, 15% fat, and 0% protein. This has a relatively high calorie density, with 253 Calories per 100g.

Nutrition Facts

For 200 grams of jewish rye bread

NutrientValue%DV
Calories506
Fats7g 9%
Saturated fats2g 9%
Trans fats1g
Cholesterol–
Sodium1056mg 46%
Carbs90g 33%
Net carbs81g
Fiber9g 34%
Sugar6g
Protein0g
Calcium164mg 16%
Iron17mg 210%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin6mg 39%
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)1mg 46%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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