1 serving of jumbo shrimp with chive butter contains 297 Calories. The macronutrient breakdown is 4% carbs, 75% fat, and 22% protein. This is a good source of protein (29% of your Daily Value), vitamin a (29% of your Daily Value), and vitamin b12 (55% of your Daily Value).
- Makes
- 6 servings
- Prep Time
- 15 minutes
- Cook Time
- 5 minutes
Ingredients
Directions
- Preheat the broiler.
- Melt the butter in a small saucepan over low heat.
- In a bowl, whisk together the mustard and lemon juice, then gradually whisk in the melted butter. Stir in the chopped chives and season with pepper to taste.
- Arrange the shrimp cut side up on a broiler pan and brush with some of the butter mixture. Broil for about 4 minutes, or until just cooked through.
- Arrange the shrimp on plates and serve with the remaining butter on the side.
Nutrition Facts
For 1 serving of jumbo shrimp with chive butter (168g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 297 | |
| Fats | 25g | 32% |
| Saturated fats | 15g | 75% |
| Trans fats | 1g | |
| Cholesterol | 204mg | 68% |
| Sodium | 2048mg | 89% |
| Carbs | 3g | 1% |
| Net carbs | 2g | |
| Fiber | 0.4g | 2% |
| Sugar | 0.3g | |
| Protein | 16g | |
| Calcium | 78mg | 8% |
| Iron | 0.5mg | 6% |
| Potassium | 168mg | 4% |
| Vitamin D | 1μg | 4% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 123μg | |
| Caffeine | 0mg | |
| Choline | 100mg | 18% |
| Copper | 0.2mg | 24% |
| Fluoride | 1μg | |
| Folate (B9) | 28μg | 7% |
| Lycopene | 0μg | |
| Magnesium | 32mg | 8% |
| Manganese | 0.1mg | 4% |
| Niacin | 2mg | 13% |
| Pantothenic acid | 0.4mg | 8% |
| Phosphorus | 297mg | 42% |
| Retinol | 252μg | |
| Riboflavin (B2) | 0mg | 3% |
| Selenium | 37μg | 68% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 4% |
| Vitamin A IU | 1045IU | |
| Vitamin A | 262μg | 29% |
| Vitamin B12 | 1μg | 55% |
| Vitamin B6 | 0.2mg | 14% |
| Vitamin C | 6mg | 6% |
| Vitamin D IU | 19IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 1μg | |
| Vitamin E | 2mg | 15% |
| Vitamin K | 9μg | 7% |
| Zinc | 1mg | 11% |
| Sugars | ||
| Sugar | 0.3g | |
| Sucrose | 0.1g | |
| Glucose | 0.2g | |
| Fructose | 0.1g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 15g | 75% |
| Monounsaturated fats | 6g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | 0.3g | |
| Total omega 6 | 1g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0.1g | |
| Eicosapentaenoic Acid (EPA) | 0.1g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 2g | |
| Aspartic acid | 2g | |
| Cystine | 0.2g | |
| Glutamic acid | 3g | |
| Glycine | 1g | |
| Histidine | 0.4g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 1g | |
| Lysine | 2g | |
| Methionine | 0.5g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.2g | |
| Tyrosine | 1g | |
| Valine | 1g | |