Kachumber Salad

Ingredients

• Cucumber

  With peel, raw

  1 cucumber or 301g

• Tomatoes

  Red, ripe, raw, year round average

  1 medium whole or 123g

• Onions

  Raw

  1 small or 70g

• Radishes

  Raw

  4 medium or 18g

• Green peppers

  Hot chili, raw

  1 pepper or 45g

• Fresh cilantro

  Coriander leaves, raw

  4 tbsp or 4g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Cumin

  Spices, cumin seed

  ½ tsp, ground or 2g

• Chili powder

  Spices

  ⅛ tsp or 0.3g

• Lemon juice

  Raw

  1 lemon yields or 47g

Directions

1. Wash and pat dry all produce. Dice the cucumber, tomato, and onion. Chop the radishes, deseed and finely chop the chili, and roughly chop the cilantro.
2. In a large bowl, combine the chopped vegetables and cilantro. Add salt, black pepper, cumin, chili powder, and lemon juice, tossing until evenly coated.
3. Taste and adjust seasoning as needed. Serve immediately or let stand 10 minutes to meld flavors.