Kadai chicken

Fat 32%Carbs 25%Protein 43%
Percent Calories

1 serving of kadai chicken contains 256 Calories The macronutrient breakdown is 25% carbs, 32% fat, and 43% protein. This is a good source of protein (50% of your Daily Value), fiber (16% of your Daily Value), and potassium (22% of your Daily Value).

Makes
4 servings
Prep Time
10 minutes
Cook Time
20 minutes

Ingredients

Nutrition Facts

For 1 serving of kadai chicken (461g)

NutrientValue%DV
Calories256
Fats9g 12%
Saturated fats2g 10%
Trans fats0g
Cholesterol117mg 39%
Sodium1135mg 49%
Carbs16g 6%
Net carbs12g
Fiber5g 16%
Sugar9g
Protein28g
Calcium55mg 6%
Iron3mg 36%
Potassium1011mg 22%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene205μg
Beta carotene1087μg
Caffeine0mg
Choline89mg 16%
Copper0.2mg 26%
Fluoride6μg
Folate (B9)51μg 13%
Lycopene4683μg
Magnesium69mg 17%
Manganese1mg 22%
Niacin9mg 54%
Pantothenic acid0.3mg 6%
Phosphorus313mg 45%
Retinol9μg
Riboflavin (B2)0.3mg 25%
Selenium29μg 53%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU2023IU
Vitamin A109μg 12%
Vitamin B121μg 33%
Vitamin B61mg 74%
Vitamin C128mg 143%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 14%
Vitamin K28μg 24%
Zinc3mg 23%
Sugars
Sugar9g
Sucrose0.4g
Glucose4g
Fructose4g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 10%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g