Kalbi Short Ribs

Ingredients

• Beef flank

  Steak, separable lean only, trimmed to 0" fat, select, cooked, broiled

  48 oz or 1.36kg

• Pears

  Asian, raw

  1 fruit 2-1/4" high x 2-1/2" dia or 122g

• Water

  Plain, clean water

  4 cup or 947g

• Onions

  Sweet, raw

  ½ onion or 166g

• Soy sauce

  Made from soy (tamari)

  1 cup or 288g

• Generic soda

  Carbonated beverage, low calorie, without caffeine

  8 fl oz or 237g

• Ginger root

  Raw

  1 tbsp or 6g

• Garlic

  Raw

  3 clove or 9g

• Sesame oil

  Salad or cooking

  ¼ cup or 55g

• Sesame seeds

  Seeds, whole, roasted and toasted

  2 tbsp or 30g

• Crushed red pepper flakes

  ¼ tsp or 0.08g

• Onions

  Young green, tops only

  3 stalk or 36g

Directions

1. Place meat in casserole dish and cover with water for 30 minutes in fridge. Remove and rinse meat.
2. Grate onion and pear. Rub onto meat. Then, toss rest of ingredients (Except green onion) in airtight container and marinate at least 1 hour or preferably overnight.
3. Remove meat and grill on each side for 5 minutes or until cooked to your liking. Garnish with additional sesame seeds and chopped green onions. Served best with steamed rice and kimchi.