Kalbi Short Ribs

Ingredients

• Flank steak

  cooked, broiled, lean only, trimmed to 0" fat, select

  48 oz or 1.36kg

• Asian pear

  raw

  1 fruit 2-1/4" high x 2-1/2" dia or 122g

• Water

  4 cup or 947g

• Sweet onion

  raw

  ½ onion or 166g

• Tamari soy sauce

  1 cup or 288g

• Diet soda

  low calorie, caffeine-free

  8 fl oz or 237g

• Ginger root

  raw

  1 tbsp or 6g

• Garlic

  raw

  3 clove or 9g

• Sesame oil

  ¼ cup or 55g

• Sesame seeds

  whole, toasted

  2 tbsp or 30g

• Crushed red pepper flakes

  ¼ tsp or 0.08g

• Scallions

  tops only

  3 stalk or 36g

Directions

1. Place meat in casserole dish and cover with water for 30 minutes in fridge. Remove and rinse meat.
2. Grate onion and pear. Rub onto meat. Then, toss rest of ingredients (Except green onion) in airtight container and marinate at least 1 hour or preferably overnight.
3. Remove meat and grill on each side for 5 minutes or until cooked to your liking. Garnish with additional sesame seeds and chopped green onions. Served best with steamed rice and kimchi.