Kale

Scotch, raw

Kale
Fat 11%Carbs 67%Protein 22%
Percent Calories

10 cup, chopped of kale (Scotch, raw) contains 281 Calories The macronutrient breakdown is 67% carbs, 11% fat, and 22% protein. This is a good source of potassium (64% of your Daily Value), vitamin a (115% of your Daily Value), and vitamin c (968% of your Daily Value).

Nutrition Facts

For 10 cup, chopped of kale (670g)

NutrientValue%DV
Calories281
Fats4g 5%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium469mg 20%
Carbs56g 20%
Net carbs44g
Fiber11g 41%
Sugar
Protein19g
Calcium1374mg 137%
Iron20mg 251%
Potassium3015mg 64%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper2mg 181%
Fluoride
Folate (B9)188μg 47%
Lycopene
Magnesium590mg 140%
Manganese4mg 189%
Niacin9mg 54%
Pantothenic acid1mg 10%
Phosphorus415mg 59%
Retinol0μg
Riboflavin (B2)0.4mg 31%
Selenium6μg 11%
Theobromine
Thiamine0.5mg 39%
Vitamin A IU20770IU
Vitamin A1039μg 115%
Vitamin B120μg 0%
Vitamin B62mg 117%
Vitamin C871mg 968%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 23%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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