Kale

Scotch, raw

Kale
Fat 11%Carbs 67%Protein 22%
Percent Calories

8 cup, chopped of kale (Scotch, raw) contains 225 Calories The macronutrient breakdown is 67% carbs, 11% fat, and 22% protein. This is a good source of potassium (51% of your Daily Value), vitamin a (92% of your Daily Value), and vitamin c (774% of your Daily Value).

Nutrition Facts

For 8 cup, chopped of kale (536g)

NutrientValue%DV
Calories225
Fats3g 4%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium375mg 16%
Carbs45g 16%
Net carbs35g
Fiber9g 33%
Sugar
Protein15g
Calcium1099mg 110%
Iron16mg 201%
Potassium2412mg 51%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 145%
Fluoride
Folate (B9)150μg 38%
Lycopene
Magnesium472mg 112%
Manganese3mg 151%
Niacin7mg 44%
Pantothenic acid0.4mg 8%
Phosphorus332mg 47%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium5μg 9%
Theobromine
Thiamine0.4mg 31%
Vitamin A IU16616IU
Vitamin A831μg 92%
Vitamin B120μg 0%
Vitamin B61mg 94%
Vitamin C697mg 774%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 18%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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