Kale

Scotch, cooked, boiled, drained, with salt

Fat 11%Carbs 67%Protein 23%
Percent Calories

2 cup, chopped of kale (Scotch, cooked, boiled, drained, with salt) contains 73 Calories The macronutrient breakdown is 67% carbs, 11% fat, and 23% protein. This is a good source of potassium (15% of your Daily Value), calcium (34% of your Daily Value), and vitamin a (29% of your Daily Value).

Nutrition Facts

For 2 cup, chopped of kale (260g)

NutrientValue%DV
Calories73
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium731mg 32%
Carbs15g 5%
Net carbs15g
Fiber
Sugar
Protein5g
Calcium343mg 34%
Iron5mg 63%
Potassium712mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 45%
Fluoride
Folate (B9)34μg 8%
Lycopene
Magnesium148mg 35%
Manganese1mg 47%
Niacin2mg 13%
Pantothenic acid0.1mg 2%
Phosphorus99mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium2μg 4%
Theobromine
Thiamine0.1mg 9%
Vitamin A IU5184IU
Vitamin A260μg 29%
Vitamin B120μg 0%
Vitamin B60.4mg 28%
Vitamin C137mg 153%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.3g
Lysine0.3g
Methionine0g
Phenylalanine0.3g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

Similar Foods

Recipes