Kale Caesar Pasta Salad

Ingredients

• Plus Farfalle Pasta

  Barilla

  16 oz or 454g

• Grape Tomatoes

  Freshdirect

  2 cup chopped raw or 300g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Kale

  Scotch, raw

  100g

• Newman's own creamy caesar dressing

  Mcdonald's

  454g

• Parmesan cheese

  Grated

  4 oz or 113g

Directions

1. Bring a pot of water to a boil and season with kosher salt. Cook the pasta according to package directions or until al dente, drain and place in a large bowl.
2. Meanwhile, preheat an oven or toaster oven to 425 degrees. Place the tomatoes on a small baking tray, drizzle with extra virgin olive oil and toss lightly. Season with kosher salt and freshly ground black pepper and roast until the tomatoes have softened and started to burst, about 8-10 minutes.
3. Chop the kale into small pieces and add to the pasta with the cherry tomatoes. Pour about half of the bottle of Ken's Creamy Caesar Dressing onto the salad and gently toss, adding more dressing if desired. Sprinkle with Parmesan cheese and season with freshly ground black pepper. Refrigerate for an hour before serving.
4. Recipe by: Heidi (source: https://www.foodiecrush.com/kale-caesar-pasta-salad/)

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