Kamut

cooked

Carbs 78%Protein 16%
Percent Calories

3 cup of kamut (cooked) contains 681 Calories. The macronutrient breakdown is 78% carbs, 5% fat, and 16% protein. This is a good source of protein (53% of your Daily Value), fiber (79% of your Daily Value), and magnesium (59% of your Daily Value).

Nutrition Facts

For 3 cup of kamut (516g)

NutrientValue%DV
Calories681
Fats4g 5%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium41mg 2%
Carbs142g 52%
Net carbs120g
Fiber22g 79%
Sugar16g
Protein29g
Calcium46mg 5%
Iron9mg 114%
Potassium846mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 119%
Fluoride
Folate (B9)57μg 14%
Lycopene
Magnesium248mg 59%
Manganese5mg 231%
Niacin12mg 74%
Pantothenic acid
Phosphorus759mg 108%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium165μg 299%
Theobromine
Thiamine0.5mg 41%
Vitamin A IU21IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 28%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K
Zinc9mg 86%
Sugars
Sugar16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine1g
Glutamic acid10g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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