Kamut

cooked

Carbs 78%Protein 16%
Percent Calories

1 cup of kamut (cooked) contains 227 Calories. The macronutrient breakdown is 78% carbs, 5% fat, and 16% protein. This is a good source of protein (18% of your Daily Value), fiber (26% of your Daily Value), and magnesium (20% of your Daily Value).

Nutrition Facts

For 1 cup of kamut (172g)

NutrientValue%DV
Calories227
Fats1g 2%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium14mg 1%
Carbs47g 17%
Net carbs40g
Fiber7g 26%
Sugar5g
Protein10g
Calcium15mg 2%
Iron3mg 38%
Potassium282mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 40%
Fluoride–
Folate (B9)19μg 5%
Lycopene–
Magnesium83mg 20%
Manganese2mg 77%
Niacin4mg 25%
Pantothenic acid–
Phosphorus253mg 36%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium55μg 100%
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU7IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K–
Zinc3mg 29%
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine0.4g
Histidine0.3g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.5g

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