Kellogg's All-Bran multigrain crackers

Carbs 55%Fat 38%
Percent Calories

½ crackers of kellogg's all-bran multigrain crackers contains 3 Calories. The macronutrient breakdown is 55% carbs, 38% fat, and 7% protein. This is a good source of fiber (0.5% of your Daily Value).

Nutrition Facts

For ½ crackers of kellogg's all-bran multigrain crackers (0.8g)

NutrientValue%DV
Calories3
Fats0.2g 0.2%
Saturated fats0g 0.1%
Trans fats0g
Cholesterol–
Sodium6mg 0.3%
Carbs1g 0.2%
Net carbs0.4g
Fiber0.1g 0.5%
Sugar0.1g
Protein0.1g
Calcium–
Iron0mg 0.3%
Potassium2mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium1mg 0.1%
Manganese–
Niacin0mg 0.2%
Pantothenic acid–
Phosphorus3mg 0.4%
Retinol–
Riboflavin (B2)0mg 0.1%
Selenium–
Theobromine–
Thiamine0mg 0.2%
Vitamin A IU–
Vitamin A–
Vitamin B120μg 0%
Vitamin B60mg 0.1%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K–
Zinc0mg 0.2%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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