Kellogg's Cracklin' Oat Bran

Carbs 63%Fat 29%
Percent Calories

2 tbsp of kellogg's cracklin' oat bran contains 32 Calories. The macronutrient breakdown is 63% carbs, 29% fat, and 8% protein. This is a good source of fiber (4% of your Daily Value), vitamin a (2% of your Daily Value), and vitamin b6 (6% of your Daily Value).

Nutrition Facts

For 2 tbsp of kellogg's cracklin' oat bran (8g)

NutrientValue%DV
Calories32
Fats1g 1%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium23mg 1%
Carbs6g 2%
Net carbs5g
Fiber1g 4%
Sugar2g
Protein1g
Calcium5mg 0.5%
Iron0.3mg 4%
Potassium33mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.1μg
Caffeine0mg
Choline2mg 0.4%
Copper0mg 4%
Fluoride–
Folate (B9)17μg 4%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 1%
Niacin1mg 5%
Pantothenic acid0mg 1%
Phosphorus23mg 3%
Retinol20μg
Riboflavin (B2)0.1mg 5%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU67IU
Vitamin A20μg 2%
Vitamin B120.3μg 11%
Vitamin B60.1mg 6%
Vitamin C3mg 3%
Vitamin D IU7IU
Vitamin D2–
Vitamin D30.2μg
Vitamin E0mg 0%
Vitamin K0.2μg 0.2%
Zinc0.3mg 2%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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