Kellogg's cracklin' oat bran

Cereals ready-to-eat, kellogg

Fat 29%Carbs 63%
Percent Calories

50 grams of kellogg's cracklin' oat bran (Cereals ready-to-eat, kellogg) contains 198 Calories The macronutrient breakdown is 63% carbs, 29% fat, and 8% protein. This is a good source of fiber (23% of your Daily Value), vitamin a (14% of your Daily Value), and vitamin b6 (39% of your Daily Value).

Nutrition Facts

For 50 grams of kellogg's cracklin' oat bran

NutrientValue%DV
Calories198
Fats7g 9%
Saturated fats3g 16%
Trans fats0.1g
Cholesterol0mg 0%
Sodium140mg 6%
Carbs35g 13%
Net carbs29g
Fiber6g 23%
Sugar14g
Protein5g
Calcium30mg 3%
Iron2mg 23%
Potassium202mg 4%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.5μg
Caffeine0mg
Choline15mg 3%
Copper0.2mg 22%
Fluoride
Folate (B9)102μg 26%
Lycopene0μg
Magnesium77mg 18%
Manganese0.1mg 4%
Niacin5mg 32%
Pantothenic acid0.2mg 4%
Phosphorus139mg 20%
Retinol122μg
Riboflavin (B2)0.4mg 33%
Selenium14μg 25%
Theobromine0mg
Thiamine0.4mg 32%
Vitamin A IU408IU
Vitamin A122μg 14%
Vitamin B122μg 65%
Vitamin B61mg 39%
Vitamin C16mg 17%
Vitamin D IU41IU
Vitamin D2
Vitamin D31μg
Vitamin E0mg 0%
Vitamin K2μg 1%
Zinc2mg 14%
Sugars
Sugar14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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