Kellogg's cracklin' oat bran

Cereals ready-to-eat, kellogg

Fat 29%Carbs 63%
Percent Calories

2 cup of kellogg's cracklin' oat bran (Cereals ready-to-eat, kellogg) contains 516 Calories The macronutrient breakdown is 63% carbs, 29% fat, and 8% protein. This is a good source of fiber (59% of your Daily Value), vitamin a (35% of your Daily Value), and vitamin b6 (103% of your Daily Value).

Nutrition Facts

For 2 cup of kellogg's cracklin' oat bran (131g)

NutrientValue%DV
Calories516
Fats18g 24%
Saturated fats8g 41%
Trans fats0.1g
Cholesterol0mg 0%
Sodium366mg 16%
Carbs92g 33%
Net carbs75g
Fiber17g 59%
Sugar37g
Protein12g
Calcium77mg 8%
Iron5mg 60%
Potassium527mg 11%
Vitamin D3μg 17%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline38mg 7%
Copper1mg 58%
Fluoride
Folate (B9)267μg 67%
Lycopene0μg
Magnesium200mg 48%
Manganese0.3mg 11%
Niacin13mg 83%
Pantothenic acid1mg 10%
Phosphorus363mg 52%
Retinol319μg
Riboflavin (B2)1mg 87%
Selenium36μg 65%
Theobromine0mg
Thiamine1mg 84%
Vitamin A IU1066IU
Vitamin A319μg 35%
Vitamin B124μg 169%
Vitamin B61mg 103%
Vitamin C41mg 45%
Vitamin D IU107IU
Vitamin D2
Vitamin D33μg
Vitamin E0mg 0%
Vitamin K4μg 3%
Zinc4mg 37%
Sugars
Sugar37g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 41%
Monounsaturated fats6g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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