Kellogg's Special K Gluten Free Touch of Brown Sugar cereal

ready-to-eat, gluten-free

Carbs 88%
Percent Calories

50 grams of kellogg's special k gluten free touch of brown sugar cereal (ready-to-eat, gluten-free) contains 185 Calories. The macronutrient breakdown is 88% carbs, 6% fat, and 6% protein. This is a good source of fiber (17% of your Daily Value), iron (115% of your Daily Value), and vitamin b6 (55% of your Daily Value).

Nutrition Facts

For 50 grams of kellogg's special k gluten free touch of brown sugar cereal

NutrientValue%DV
Calories185
Fats1g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol–
Sodium188mg 8%
Carbs43g 16%
Net carbs39g
Fiber5g 17%
Sugar10g
Protein3g
Calcium82mg 8%
Iron9mg 115%
Potassium106mg 2%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium55mg 13%
Manganese–
Niacin7mg 45%
Pantothenic acid–
Phosphorus124mg 18%
Retinol–
Riboflavin (B2)0.3mg 26%
Selenium–
Theobromine–
Thiamine1mg 45%
Vitamin A IU766IU
Vitamin A–
Vitamin B122μg 90%
Vitamin B61mg 55%
Vitamin C19mg 21%
Vitamin D IU41IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar10g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.3g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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