Kellogg's Special K Gluten Free Touch of Brown Sugar cereal
ready-to-eat, gluten-free
2 Cup (1 NLEA serving) of kellogg's special k gluten free touch of brown sugar cereal (ready-to-eat, gluten-free) contains 362 Calories. The macronutrient breakdown is 88% carbs, 6% fat, and 6% protein. This is a good source of fiber (33% of your Daily Value), iron (225% of your Daily Value), and vitamin b6 (107% of your Daily Value).
Nutrition Facts
For 2 Cup (1 NLEA serving) of kellogg's special k gluten free touch of brown sugar cereal (98g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 362 | |
| Fats | 2g | 3% |
| Saturated fats | 1g | 4% |
| Trans fats | 0g | |
| Cholesterol | – | |
| Sodium | 368mg | 16% |
| Carbs | 85g | 31% |
| Net carbs | 76g | |
| Fiber | 9g | 33% |
| Sugar | 19g | |
| Protein | 6g | |
| Calcium | 160mg | 16% |
| Iron | 18mg | 225% |
| Potassium | 208mg | 4% |
| Vitamin D | 2μg | 13% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 107mg | 25% |
| Manganese | – | |
| Niacin | 14mg | 88% |
| Pantothenic acid | – | |
| Phosphorus | 243mg | 35% |
| Retinol | – | |
| Riboflavin (B2) | 1mg | 51% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 1mg | 87% |
| Vitamin A IU | 1500IU | |
| Vitamin A | – | |
| Vitamin B12 | 4μg | 176% |
| Vitamin B6 | 1mg | 107% |
| Vitamin C | 36mg | 40% |
| Vitamin D IU | 80IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 1mg | 12% |
| Sugars | ||
| Sugar | 19g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 1g | 4% |
| Monounsaturated fats | 1g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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