Keto Avocado Brownies

Ingredients

• Avocados

  Raw, All commercial varieties

  2 fruit or 402g

• Vanilla extract

  ½ tsp or 2g

• Cocoa

  Dry powder, unsweetened

  ¼ cup or 22g

• Sweetener, herbal extract powder from Stevia leaf

  1g

• Coconut oil

  3 tbsp or 41g

• Egg

  Whole, fresh eggs

  2 extra large or 112g

• Semisweet chocolate

  Candies

  ⅔ cup chips (6 oz package) or 112g

• Almond Flour

  Trader Joe's - "Just Almond Meal"

  ¾ cup or 90g

• Baking soda

  Leavening agents

  ¼ tsp or 1g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  1 tsp or 5g

• Walnuts

  Nuts, english

  ¼ cup, chopped or 29g

• Salt

  Table

  ¼ tsp or 2g

Directions

1. Heat oven to 350°F. Line an 8-inch square baking pan with parchment, leaving overhang; lightly grease.
2. Gently melt the coconut oil and chocolate chips together until smooth, then cool slightly.
3. Scoop avocado flesh into a food processor and blend until completely smooth and creamy.
4. Add eggs, vanilla, stevia, and erythritol; process until combined and silky.
5. With the processor running, pour in the melted chocolate-coconut oil mixture and blend until uniform.
6. In a separate bowl, whisk together almond flour, cocoa powder, baking powder, baking soda, and salt.
7. Add the dry mixture to the processor and pulse just until incorporated, scraping the bowl as needed. Fold in walnuts by hand.
8. Spread batter evenly in the prepared pan. Bake until the center is set and a tester comes out with a few moist crumbs, about 30–35 minutes.
9. Cool completely in the pan before lifting out and slicing into 9 squares.