Keto Beef & Green Bean Skillet

Ingredients

• Ground beef

  80% lean meat / 20% fat, raw

  2 lb or 906g

• Cheddar cheese

  1 ½ cup, shredded or 169g

• Green beans

  Snap, Green, canned, regular pack, drained solids

  2 cup solids or 306g

• String Cheese

  Meijer

  4 piece or 112g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Paprika

  Spices

  ¼ tsp or 0.5g

• Garlic powder

  Spices

  ½ tsp or 2g

• Basil

  Spices, dried

  ½ tsp, ground or 0.7g

• Coriander seed

  Spices

  ¼ tsp or 0.4g

• Oregano

  Spices, dried

  ¼ tsp, ground or 0.5g

• Tomato paste

  Canned, without salt added

  1 tbsp or 16g

Directions

1. Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess fat and return the beef to the skillet.
2. Add the spices, salt, pepper, and tomato paste to the skillet. Mix well, then add the cheddar cheese and let it melt. Transfer the mixture to a bowl and set aside.
3. Cover the bottom of the skillet with the cooked green beans and lightly salt them.
4. Pour the meat mixture over the green beans and top with shredded mozzarella cheese.
5. Turn on the broiler and place the skillet in the oven. Broil until the cheese melts. Use oven mitts to remove the skillet. Enjoy!