Keto Beef & Green Bean Skillet

Ingredients

• Ground beef

  80% lean meat / 20% fat, raw

  2 lb or 906g

• Cheddar cheese

  1 ½ cup, shredded or 169g

• Green beans

  Snap, Green, canned, regular pack, drained solids

  2 cup solids or 306g

• String Cheese

  Meijer

  4 piece or 112g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Paprika

  Spices

  ¼ tsp or 0.5g

• Garlic powder

  Spices

  ½ tsp or 2g

• Basil

  Spices, dried

  ½ tsp, ground or 0.7g

• Coriander seed

  Spices

  ¼ tsp or 0.4g

• Oregano

  Spices, dried

  ¼ tsp, ground or 0.5g

• Tomato paste

  Canned, without salt added

  1 tbsp or 16g

Directions

1. Heat a large oven-safe skillet over medium. Cook the ground beef, breaking it up, until browned and no longer pink; drain excess fat and return the beef to the skillet.
2. Stir in the tomato paste, salt, pepper, paprika, garlic powder, basil, coriander, and oregano. Cook 1 minute, then fold in the shredded cheddar until melted. Transfer the beef mixture to a bowl.
3. Spread the drained green beans in an even layer in the same skillet; season lightly with a pinch of salt.
4. Spoon the beef mixture over the beans and top evenly with the string cheese, torn or shredded into pieces.
5. Set the oven to broil (500°F). Broil the skillet until the cheese is melted and bubbling, 1–3 minutes. Use oven mitts to remove and serve hot.