Keto Broccoli Alfredo Pizza

Ingredients

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Italiano Blend Shredded Cheese

  Black Diamond

  1 cup or 91g

• Mozzarella cheese

  Whole milk

  1 cup, shredded or 112g

• Mascarpone

  Belgioioso - Freshdirect

  2 oz or 57g

• Clarified Butter

  Ghee - Trader Joe's

  6 tsp or 30g

• Heavy whipping cream

  Fluid

  1 tbsp or 15g

• Garlic

  Raw

  1 tsp or 3g

• Lemon Pepper Seasoning

  Wegmans

  ⅛ tsp or 0.5g

• Salt

  Table

  1 dash or 0.4g

• Broccoli

  Raw

  ⅓ cup chopped or 30g

Directions

1. Chop the broccoli into small pieces. Steam in the microwave in a microwave-safe bowl covered with pierced plastic wrap for 2-4 minutes, depending on size. Set aside.
2. Heat a medium non-stick pan over medium heat. Add olive oil until hot and shimmering. Spread the Italiano blend cheese in a circle, then top with mozzarella cheese.
3. Cook for 4-5 minutes until crispy and the crust can be easily slid onto a plate to cool. Set aside.
4. In the same pan, combine mascarpone, ghee, heavy cream, minced garlic, lemon pepper, and salt. Cook for 5 minutes until bubbling, stirring frequently.
5. Drizzle half of the sauce over the crust and spread evenly.
6. Add the steamed broccoli to the remaining sauce in the pan. Cook for 1 minute until hot and bubbling. Add the broccoli to the pizza and serve.

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