Keto Cheesy Burger Stuffed Portobellos

Ingredients

• Portobello mushrooms

  raw

  2 mushroom, whole or 168g

• Ground beef

  raw, 80/20

  8 oz or 227g

• Cheddar cheese

  1 cup, shredded or 113g

• Spinach

  raw

  1 cup or 30g

• Parmesan cheese

  shredded

  2 tbsp or 10g

• Salt

  table

  1 dash or 0.4g

• Black pepper

  ground

  1 dash or 0.1g

Directions

1. Preheat the oven to 375°F.
2. Remove the stems from the portobellos, chop them finely, and mix with the ground beef. Scrape out and discard the gills from the mushroom caps.
3. Chop the spinach finely and grate the cheddar cheese. Set aside.
4. Season the mushroom caps with salt and pepper. Combine the cheddar cheese and spinach with the ground beef, season with salt and pepper, and form into two patties. Press each patty onto a mushroom cap.
5. Place the stuffed mushrooms on a baking dish and bake for 20 minutes or until cooked through. Top with Parmesan cheese and return to the oven or broiler to melt and brown the cheese. Serve hot.