Keto Garlic Chicken Soup

Ingredients

• Butter

  Unsalted

  3 tbsp or 43g

• Chicken breast

  Broilers or fryers, meat only, raw

  8 oz or 227g

• Cream cheese

  Low fat

  4 oz or 113g

• Chicken broth

  Soup, canned, ready-to-serve

  2 cup or 480g

• Heavy whipping cream

  Fluid

  4 tbsp or 60g

• Salt

  Table

  1 dash or 0.4g

• Garlic powder

  Spices

  ½ tsp or 2g

• Onion powder

  Spices

  ½ tsp or 1g

Directions

1. Melt one-third of the butter in a saucepan over medium heat.
2. Cook the chicken breast for 8-10 minutes, or until fully cooked to 165°F with no pink in the center. Remove from the pan, shred the chicken, and set aside.
3. Melt the remaining butter in the saucepan over medium heat. Add the shredded chicken and coat it with the melted butter.
4. As the chicken warms, add the cream cheese cubes and seasonings. Mix until well blended.
5. Once the cream cheese has melted and is evenly distributed, add the chicken broth and heavy cream. Bring to a boil, then reduce the heat to low and simmer for 3-4 minutes.
6. Add salt to taste and serve.