1 serving of keto grilled cheese sandwiches contains 381 Calories. The macronutrient breakdown is 9% carbs, 63% fat, and 28% protein. This is a good source of protein (48% of your Daily Value), potassium (11% of your Daily Value), and calcium (68% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 10 minutes
- Cook Time
- 35 minutes
Ingredients
Cheddar cheese 4 slice (1 oz) or 112g
Directions
- Preheat the oven to 450°F. Place the cauliflower into a food processor and pulse until it resembles crumbs about half the size of a grain of rice. Alternatively, use a box grater.
- Transfer the cauliflower to a large microwave-safe bowl and microwave for 2 minutes until soft and tender.
- Stir the cauliflower, microwave for another 3 minutes, stir again, and microwave for 5 more minutes. Stir once more and microwave for a final 5 minutes until the cauliflower is slightly moist but looks dry and clumped.
- Add the egg, Parmesan, and oregano to the cauliflower. Stir to form a smooth paste. Divide into 4 equal parts and shape into square slices on a parchment-lined baking sheet. Bake for 15-18 minutes until golden brown. Let cool.
- Carefully remove the cauliflower bread from the parchment. Assemble sandwiches with two slices of cheese between each pair of bread slices. Broil in a toaster oven or oven until the cheese is melted and the bread is toasty.
Nutrition Facts
For 1 serving of keto grilled cheese sandwiches (234g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 381 | |
| Fats | 27g | 35% |
| Saturated fats | 15g | 76% |
| Trans fats | 1g | |
| Cholesterol | 165mg | 55% |
| Sodium | 775mg | 34% |
| Carbs | 9g | 3% |
| Net carbs | 6g | |
| Fiber | 3g | 10% |
| Sugar | 3g | |
| Protein | 27g | |
| Calcium | 680mg | 68% |
| Iron | 1mg | 18% |
| Potassium | 499mg | 11% |
| Vitamin D | 1μg | 6% |
| Vitamins and Minerals | ||
| Alpha carotene | 0.1μg | |
| Beta carotene | 67μg | |
| Caffeine | 0mg | |
| Choline | 145mg | 26% |
| Copper | 0.1mg | 10% |
| Fluoride | 21μg | |
| Folate (B9) | 105μg | 26% |
| Lycopene | 0μg | |
| Magnesium | 50mg | 12% |
| Manganese | 0.3mg | 11% |
| Niacin | 1mg | 5% |
| Pantothenic acid | 2mg | 33% |
| Phosphorus | 520mg | 74% |
| Retinol | 228μg | |
| Riboflavin (B2) | 0.5mg | 38% |
| Selenium | 29μg | 53% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 8% |
| Vitamin A IU | 873IU | |
| Vitamin A | 233μg | 26% |
| Vitamin B12 | 1μg | 42% |
| Vitamin B6 | 0.3mg | 25% |
| Vitamin C | 64mg | 71% |
| Vitamin D IU | 38IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 1μg | |
| Vitamin E | 1mg | 6% |
| Vitamin K | 26μg | 21% |
| Zinc | 3mg | 30% |
| Sugars | ||
| Sugar | 3g | |
| Sucrose | 0g | |
| Glucose | 1g | |
| Fructose | 1g | |
| Lactose | 0.1g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 15g | 76% |
| Monounsaturated fats | 7g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 1g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 2g | |
| Cystine | 0.2g | |
| Glutamic acid | 5g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 2g | |
| Lysine | 2g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 3g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.5g | |
| Tyrosine | 1g | |
| Valine | 2g | |



