Keto Hamburger Patties with Butter Cabbage

Ingredients

• Salt

  Table

  1 tbsp or 18g

• Pepper

  Spices, black

  1 tbsp or 6g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Butter

  Unsalted

  30g

• Ground beef

  80% lean meat / 20% fat, raw

  700g

• Egg

  Whole, fresh eggs

  1 large or 50g

• Goat cheese

  Soft type

  90g

• Heavy whipping cream

  Fluid

  175g

• Tomato paste

  Canned, without salt added

  2 tbsp or 32g

• Cabbage

  Raw

  700g

• Butter

  Unsalted

  120g

• Parsley

  Raw

  50g

Directions

1. Add all ingredients for the hamburgers to a large bowl. Blend it using a wooden spoon or your clean hands. Don't over mix since that can make your patties tough. Use wet hands to form eight oblong patties.
2. Add butter and olive oil to a large frying pan. Fry over medium-high heat for at least 10 minutes or until the patties have turned a nice color. Flip them a few times for even cooking.
3. Add tomato paste and whipping cream to the pan when the patties are almost done. Stir and let simmer for a few minutes. Salt and pepper to taste.
4. Sprinkle chopped parsley on top before serving.
5. Shred the cabbage finely using a food processor or sharp knife
6. Add butter to a large frying pan. Place the pan over medium high heat and sauté the shredded cabbage for at least 15 minutes or until the cabbage is wilted and golden brown around the edges.

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