Keto Kitchen Cauliflower "Mac" & Cheese

Ingredients

• Cauliflower

  Raw

  1 head large or 840g

• Coconut oil

  2 tbsp or 27g

• Salt

  Table

  2 tsp or 12g

• Pepper

  Spices, black

  2 tsp or 4g

• Heavy whipping cream

  Fluid

  1 cup, fluid or 238g

• Cream cheese

  2 oz or 57g

• Cheddar cheese

  2 cup, shredded or 226g

• Garlic powder

  Spices

  ¼ tsp or 0.8g

• Mustard seed

  Spices, ground

  1 ½ tsp or 3g

• Pepper

  Spices, white

  ¼ tsp, ground or 0.6g

Directions

1. Preheat oven to 400 degrees F. Dizzle melted coconut oil over cauliflower. Season with salt and pepper and toss to combine well.
2. Bake for about 20 minutes. Remove from oven and move to a casserole dish. Reduce oven temperature to 375 degrees F.
3. Heat cream to a simmer. Add cream cheese (in chunks) and 1.5 cups cheddar cheese (reserve .5 cup for later), add garlic powder mustard seed, and white pepper; whisk/stir well until all melted.
4. Pour mix into baking dish with cauliflower, mix well. Cover with remaining .5 cup cheddar.
5. Bake uncovered for 15-20 minutes. Enjoy!