Keto Philly Cheesesteak Omelet

Ingredients

• Egg

  Whole, fresh eggs

  4 extra large or 224g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Onions

  Raw

  3 tbsp chopped or 30g

• Green bell pepper

  Sweet, green, raw

  ½ medium or 60g

• Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw

  4 oz or 113g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  ½ tsp or 1g

• Provolone cheese

  2 slice (1 oz) or 56g

Directions

1. Slice the onion and bell pepper.
2. In a bowl, gently beat the eggs with half of the olive oil.
3. Heat a nonstick skillet over medium heat. Cook the egg mixture until set, splitting and repeating if making more than one serving. Set aside.
4. Heat the remaining olive oil in the skillet and sauté the vegetables until softened. Set aside.
5. Season the beef with salt and pepper, then sauté over medium-high heat until cooked through. Add the vegetables to the meat.
6. Fill the omelets by layering provolone cheese with the meat and vegetables.
7. Fold the omelets over and place back in the skillet on medium heat. Cover to melt the cheese.