Keto Slow Cooker Chorizo Chicken Soup

Ingredients

• Chicken thigh

  Broilers or fryers, meat and skin, raw

  8 thigh, bone removed or 752g

• Pork and beef chorizo

  12 oz or 340g

• Chicken broth

  Soup, canned, less/reduced sodium

  4 cup or 960g

• Heavy whipping cream

  Fluid

  1 cup, fluid or 238g

• Tomatoes

  Red, ripe, canned, packed in tomato juice

  2 cup or 480g

• Garlic

  Raw

  4 cloves, minced or 12g

• Worcestershire sauce

  2 tbsp or 34g

• Pepper or hot sauce

  Ready-to-serve

  6 tsp or 28g

Directions

1. Brown the chorizo in a skillet over medium heat.
2. Layer the chicken thighs, browned chorizo, and remaining ingredients into a slow cooker.
3. Cook on high for 3 hours. Remove the chicken thighs, shred them, and return to the slow cooker. Cook for an additional 30 minutes on low.