2 serving of keto spicy scrambled eggs contains 397 Calories. The macronutrient breakdown is 9% carbs, 66% fat, and 25% protein. This is a good source of protein (45% of your Daily Value), calcium (40% of your Daily Value), and vitamin a (44% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 5 minutes
- Cook Time
- 5 minutes
Ingredients
Directions
- Finely chop the scallions, jalapeños, and tomatoes. Fry them in butter over medium heat for 3 minutes.
- Beat the eggs and add them to the pan. Scramble until fully cooked.
Nutrition Facts
For 2 serving of keto spicy scrambled eggs (304g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 397 | |
| Fats | 29g | 38% |
| Saturated fats | 15g | 76% |
| Trans fats | 0.5g | |
| Cholesterol | 465mg | 155% |
| Sodium | 749mg | 33% |
| Carbs | 9g | 3% |
| Net carbs | 6g | |
| Fiber | 2g | 8% |
| Sugar | 5g | |
| Protein | 25g | |
| Calcium | 405mg | 40% |
| Iron | 3mg | 35% |
| Potassium | 551mg | 12% |
| Vitamin D | 3μg | 17% |
| Vitamins and Minerals | ||
| Alpha carotene | 134μg | |
| Beta carotene | 762μg | |
| Caffeine | 0mg | |
| Choline | 346mg | 63% |
| Copper | 0.2mg | 17% |
| Fluoride | 4μg | |
| Folate (B9) | 87μg | 22% |
| Lycopene | 3165μg | |
| Magnesium | 45mg | 11% |
| Manganese | 0.2mg | 9% |
| Niacin | 1mg | 7% |
| Pantothenic acid | 2mg | 41% |
| Phosphorus | 448mg | 64% |
| Retinol | 330μg | |
| Riboflavin (B2) | 1mg | 49% |
| Selenium | 41μg | 74% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 5% |
| Vitamin A IU | 2501IU | |
| Vitamin A | 400μg | 44% |
| Vitamin B12 | 1μg | 58% |
| Vitamin B6 | 0.4mg | 28% |
| Vitamin C | 36mg | 40% |
| Vitamin D IU | 106IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 3μg | |
| Vitamin E | 3mg | 19% |
| Vitamin K | 45μg | 38% |
| Zinc | 3mg | 23% |
| Sugars | ||
| Sugar | 5g | |
| Sucrose | 0g | |
| Glucose | 2g | |
| Fructose | 2g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 15g | 76% |
| Monounsaturated fats | 9g | |
| Polyunsaturated fats | 3g | |
| Trans fats | 0.5g | |
| Fatty Acids | ||
| Total omega 3 | 0.2g | |
| Total omega 6 | 2g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0.1g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 2g | |
| Cystine | 0.4g | |
| Glutamic acid | 5g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 2g | |
| Lysine | 2g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 2g | |
| Serine | 2g | |
| Threonine | 1g | |
| Tryptophan | 0.3g | |
| Tyrosine | 1g | |
| Valine | 2g | |