Keto Spicy Tuna Roll

Ingredients

• Seaweed Wraps, Sushi Nori

  gimME

  2 sheet or 5g

• Tuna

  Fish, light, canned in water, drained solids

  2 can or 330g

• Mayonnaise

  Regular, with salt

  4 tbsp or 55g

• Fresh cilantro

  Coriander leaves, raw

  4 tbsp or 4g

• Sauce, hot chile, sriracha

  4 tsp or 20g

• Avocados

  Raw, All commercial varieties

  ½ cup, cubes or 75g

Directions

1. Mix the tuna, mayonnaise, and cilantro in a bowl.
2. Place the Nori seaweed sheet on a sushi mat with the rough, non-shiny side facing up. If you don't have a sushi mat, lay the sheet on a piece of plastic wrap on the counter.
3. Spread the tuna mixture on the bottom half of the sheet. Line avocado slices alongside the tuna.
4. Using the mat (or plastic wrap), roll the sheet over the tuna into a cylinder. Apply a little pressure until the roll holds together, then release it from the rolling mat.
5. Use a very sharp knife to slice the roll into approximately 6 pieces.
6. Dot the top of each roll with a bit of Sriracha sauce. Enjoy.