Kidney beans

California red, mature seeds, cooked, boiled, without salt

Carbs 71%Protein 29%
Percent Calories

2 oz of kidney beans (California red, mature seeds, cooked, boiled, without salt) contains 70 Calories The macronutrient breakdown is 71% carbs, 1% fat, and 29% protein. This is a good source of protein (9% of your Daily Value), fiber (19% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For 2 oz of kidney beans (57g)

NutrientValue%DV
Calories70
Fats0.1g 0.1%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs13g 5%
Net carbs7g
Fiber5g 19%
Sugar
Protein5g
Calcium37mg 4%
Iron2mg 21%
Potassium238mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 18%
Fluoride
Folate (B9)42μg 10%
Lycopene
Magnesium27mg 6%
Manganese0.2mg 8%
Niacin0.3mg 2%
Pantothenic acid0.1mg 2%
Phosphorus78mg 11%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 1%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.5mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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