Kimchi Fried Rice

Fat 33%Carbs 55%Protein 12%
Percent Calories

1 serving of kimchi fried rice contains 508 Calories. The macronutrient breakdown is 55% carbs, 33% fat, and 12% protein. This is a good source of protein (27% of your Daily Value).

Ingredients

Directions

  1. Cook meat till brown
  2. Add rice
  3. Add everything else
  4. Add 1/4 cup kimchi juice
  5. Serve with fried egg or spring onion

Nutrition Facts

For 1 serving of kimchi fried rice (352g)

NutrientValue%DV
Calories508
Fats18g 23%
Saturated fats7g 36%
Trans fats0g
Cholesterol36mg 12%
Sodium1337mg 58%
Carbs69g 25%
Net carbs66g
Fiber2g 9%
Sugar9g
Protein15g
Calcium104mg 10%
Iron3mg 41%
Potassium121mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.3μg
Caffeine0mg
Choline6mg 1%
Copper0.1mg 16%
Fluoride80μg
Folate (B9)118μg 30%
Lycopene0μg
Magnesium26mg 6%
Manganese1mg 41%
Niacin3mg 18%
Pantothenic acid1mg 16%
Phosphorus92mg 13%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium15μg 27%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU1IU
Vitamin A75μg 8%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 0.5%
Vitamin K0.1μg 0.1%
Zinc1mg 9%
Sugars
Sugar9g
Sucrose0.3g
Glucose1g
Fructose0.4g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats7g 36%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g