Campbell's Kitchen Classics Soup

Cream of Potato

Carbs 49%Fat 45%
Percent Calories

1 cup of Campbell's kitchen classics soup (Cream of Potato) contains 160 Calories. The macronutrient breakdown is 49% carbs, 45% fat, and 5% protein. This has a relatively low calorie density, with 61 Calories per 100g.

Nutrition Facts

For 1 cup of Campbell's kitchen classics soup (262g)

NutrientValue%DV
Calories160
Fats8g 10%
Saturated fats2g 11%
Trans fats–
Cholesterol5mg 2%
Sodium780mg 34%
Carbs20g 7%
Net carbs18g
Fiber2g 8%
Sugar–
Protein2g
Calcium20mg 2%
Iron0.1mg 1%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose4g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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