Korean BBQ-Style Beef (Bulgogi)

Ingredients

• Onions

  Sweet, raw

  1 onion or 331g

• Garlic

  Raw

  3 clove or 9g

• Pears

  Asian, raw

  ½ fruit 2-1/4" high x 2-1/2" dia or 61g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  3 medium or 45g

• Brown sugar

  3 tbsp or 27g

• Pepper

  Spices, black

  1 tsp or 2g

• Soy sauce

  Regular sodium, Shoyu

  ⅓ cup or 85g

• Sesame oil

  Salad or cooking

  3 tbsp or 41g

• Canola oil

  1 tbsp or 14g

• Sesame seeds

  Seeds, whole, dried

  1 tsp or 3g

• Beef top sirloin

  Separable lean only, trimmed to 1/8" fat, select, raw

  700g

• White rice

  Long-grain, regular, cooked

  4 cup or 632g

• Cabbage, kimchi

  2 cup or 300g