Korean Beef

Ingredients

• Brown sugar

  ⅓ cup packed or 73g

• Tamari soy sauce

  ¼ cup or 72g

• Sesame oil

  1 tbsp or 14g

• Crushed red pepper flakes

  ½ tsp or 0.2g

• Ground ginger

  ¼ tbsp or 1g

• Garlic

  raw

  3 cloves, minced or 9g

• Scallions

  tops only

  2 stalk or 24g

• Ground Turkey

  93% lean 7% fat - Kroger Simple Truth

  16 oz or 448g

Directions

1. Prepare rice according to package directions.
2. Meanwhile, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes, and ground ginger in a small bowl.
3. Heat vegetable oil in a large skillet over medium heat and add garlic. Cook until fragrant, about 1 minute, stirring constantly.
4. Add ground beef and cook until browned, about 3-5 minutes. Drain excess fat off beef.
5. Stir in soy sauce mixture and green onions until well combined. Allow to simmer until heated through.
6. Serve immediately over rice.