Korean Braised Tofu (Spicy)

Fat 60%Carbs 17%Protein 23%
Percent Calories

1 serving of korean braised tofu (spicy) contains 111 Calories. The macronutrient breakdown is 17% carbs, 60% fat, and 23% protein. This has a relatively low calorie density, with 105 Calories per 100g.

Ingredients

Nutrition Facts

For 1 serving of korean braised tofu (spicy) (106g)

NutrientValue%DV
Calories111
Fats8g 10%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium275mg 12%
Carbs5g 2%
Net carbs3g
Fiber2g 8%
Sugar1g
Protein7g
Calcium13mg 1%
Iron0.3mg 3%
Potassium69mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene23μg
Caffeine0mg
Choline2mg 0.3%
Copper0mg 1%
Fluoride0.2μg
Folate (B9)5μg 1%
Lycopene0μg
Magnesium4mg 1%
Manganese0.1mg 3%
Niacin0.1mg 1%
Pantothenic acid0mg 1%
Phosphorus11mg 2%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU38IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 5%
Vitamin K8μg 7%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose1g
Glucose0.3g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 3%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g