Daifuku Korean Pancake, Sweet Red Bean

Korean Pancake, Sweet Red Bean
Carbs 66%Fat 24%Protein 9%
Percent Calories

120 g of Daifuku korean pancake, sweet red bean contains 305 Calories. The macronutrient breakdown is 66% carbs, 24% fat, and 9% protein. This is a good source of potassium (7% of your Daily Value).

Nutrition Facts

For 120 g of Daifuku korean pancake, sweet red bean (120g)

NutrientValue%DV
Calories305
Fats8g 10%
Saturated fats2g 10%
Trans fats0g
Cholesterol0mg 0%
Sodium121mg 5%
Carbs49g 18%
Net carbs48g
Fiber1g 4%
Sugar11g
Protein7g
Calcium22mg 2%
Iron1mg 13%
Potassium336mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar11g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes