Korean-Style Steamed Eggs

Ingredients

• Egg

  Whole, fresh eggs

  2 extra large or 112g

• Salt

  Table

  ½ tsp or 3g

• Water

  Plain, clean water

  1 cup or 237g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  1 medium or 15g

• Sesame seeds

  Seeds, whole, dried

  ½ tsp or 2g

• Pepper

  Spices, black

  1 tsp or 2g

• Crushed red pepper flakes

  1 tsp or 0.3g

Directions

1. In a heat-safe ceramic bowl, whisk together the egg, salt, pepper, crushed red pepper flakes, and water until foamy.
2. Place the bowl in a pot and fill the pot with hot water until it reaches halfway up the sides of the bowl. Cover and cook over low-medium heat for 12 minutes, maintaining a gentle simmer.
3. Sprinkle the scallions and sesame seeds on top of the eggs and continue to cook for about 3 minutes, or until the eggs are set.
4. Carefully remove the bowl from the pot and serve immediately.