2 serving of kung pao tempeh contains 991 Calories. The macronutrient breakdown is 34% carbs, 39% fat, and 27% protein. This is a good source of protein (125% of your Daily Value), fiber (76% of your Daily Value), and potassium (47% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 10 minutes
- Cook Time
- 20 minutes
Ingredients
Tempeh 8 oz or 227g
Directions
- Preheat the oven to 390°F.
- Cut the tempeh into large cubes and marinate with soy sauce for 10 minutes. Bake for about 20 minutes.
- While the tempeh is baking, cook the mixed vegetables according to the package directions. Season with additional soy sauce, salt, and pepper.
- Combine the cooked vegetables, baked tempeh, and peanuts. Serve and enjoy!
Nutrition Facts
For 2 serving of kung pao tempeh (750g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 991 | |
| Fats | 45g | 57% |
| Saturated fats | 8g | 39% |
| Trans fats | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 2405mg | 105% |
| Carbs | 90g | 33% |
| Net carbs | 69g | |
| Fiber | 21g | 76% |
| Sugar | 2g | |
| Protein | 70g | |
| Calcium | 406mg | 41% |
| Iron | 13mg | 161% |
| Potassium | 2224mg | 47% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0.3μg | |
| Caffeine | 0mg | |
| Choline | 33mg | 6% |
| Copper | 2mg | 250% |
| Fluoride | 0μg | |
| Folate (B9) | 279μg | 70% |
| Lycopene | 0μg | |
| Magnesium | 368mg | 88% |
| Manganese | 5mg | 212% |
| Niacin | 17mg | 109% |
| Pantothenic acid | 2mg | 43% |
| Phosphorus | 1053mg | 150% |
| Retinol | 0μg | |
| Riboflavin (B2) | 1mg | 104% |
| Selenium | 5μg | 9% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 75% |
| Vitamin A IU | 22852IU | |
| Vitamin A | 1143μg | 127% |
| Vitamin B12 | 0.1μg | 6% |
| Vitamin B6 | 1mg | 92% |
| Vitamin C | 47mg | 52% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0μg | |
| Vitamin E | 3mg | 20% |
| Vitamin K | 0.1μg | 0.1% |
| Zinc | 6mg | 54% |
| Sugars | ||
| Sugar | 2g | |
| Sucrose | 0g | |
| Glucose | 0g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 8g | 39% |
| Monounsaturated fats | 16g | |
| Polyunsaturated fats | 15g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 3g | |
| Arginine | 5g | |
| Aspartic acid | 7g | |
| Cystine | 1g | |
| Glutamic acid | 12g | |
| Glycine | 3g | |
| Histidine | 2g | |
| Hydroxyproline | 0g | |
| Isoleucine | 3g | |
| Leucine | 5g | |
| Lysine | 4g | |
| Methionine | 1g | |
| Phenylalanine | 3g | |
| Proline | 3g | |
| Serine | 4g | |
| Threonine | 3g | |
| Tryptophan | 1g | |
| Tyrosine | 2g | |
| Valine | 3g | |