Kwark

Kwark
Carbs 49%Protein 47%
Percent Calories

1 serving of kwark contains 369 Calories. The macronutrient breakdown is 49% carbs, 4% fat, and 47% protein. This is a good source of protein (80% of your Daily Value), fiber (21% of your Daily Value), and calcium (38% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes
Cook Time
5 minutes

Ingredients

Nutrition Facts

For 1 serving of kwark (390g)

NutrientValue%DV
Calories369
Fats2g 2%
Saturated fats1g 4%
Trans fats0g
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs47g 17%
Net carbs41g
Fiber6g 21%
Sugar5g
Protein45g
Calcium377mg 38%
Iron1mg 17%
Potassium203mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene16μg
Caffeine0mg
Choline14mg 3%
Copper0.2mg 26%
Fluoride0μg
Folate (B9)13μg 3%
Lycopene0μg
Magnesium49mg 12%
Manganese1mg 53%
Niacin2mg 10%
Pantothenic acid0.1mg 2%
Phosphorus144mg 21%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium18μg 32%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU27IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C5mg 5%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 4%
Vitamin K11μg 9%
Zinc1mg 12%
Sugars
Sugar5g
Sucrose0g
Glucose13g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 4%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g