50 grams of lamb, australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw contains 73 Calories The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of vitamin b12 (39% of your Daily Value).

Nutrition Facts

For 50 grams of lamb, australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw

NutrientValue%DV
Calories73
Fats3g 4%
Saturated fats1g 7%
Trans fats
Cholesterol
Sodium38mg 2%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein11g
Calcium8mg 1%
Iron1mg 11%
Potassium164mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium12mg 3%
Manganese
Niacin4mg 23%
Pantothenic acid
Phosphorus99mg 14%
Retinol
Riboflavin (B2)0.2mg 12%
Selenium
Theobromine
Thiamine0.1mg 8%
Vitamin A IU
Vitamin A
Vitamin B121μg 39%
Vitamin B60.2mg 19%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 12%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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